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Welcome to 3 Mile House Supper Club

Welcome to 3 Mile House Supper Club, a hidden gem located at 370 WI-35 in Hazel Green, WI. This charming establishment perfectly embodies the essence of a traditional supper club, offering not just a meal, but an experience. Guests rave about the delightful veggie and cracker trays, and standout dishes like the Honey Bourbon Salmon and Tenderloin Bits, each crafted to perfection. The welcoming atmosphere, complemented by attentive staff, ensures a memorable dining experience. With a selection of delectable desserts and a cozy ambiance, 3 Mile House is a must-visit for those seeking both great food and heartwarming hospitality.

LOCATIONS
  • 3 Mile House Supper Club
    370 WI-35, Hazel Green, WI 53811, United States
    370 WI-35, Hazel Green, WI 53811, United States Hotline: +1 608-748-4455

Welcome to the 3 Mile House Supper Club, a charming culinary gem nestled in Hazel Green, Wisconsin. This iconic eatery, located at 370 WI-35, offers a delightful blend of traditional supper club elegance and a warm, welcoming atmosphere. Renowned for its delectable menu that features a variety of mouthwatering dishes, the supper club is a favorite among locals and visitors alike.

As you step inside, you are greeted by friendly staff, embodying the essence of true Midwestern hospitality. The vibrant bar area sets the perfect tone for an enjoyable evening, whether you're indulging in a creative cocktail or a fine selection of wines. Many patrons appreciate the thoughtfully prepared relish tray, complete with homemade cheese spreads and a selection of veggies that showcases the club’s attention to detail and commitment to quality.

The menu at 3 Mile House Supper Club is a celebration of hearty flavors and comfort food. From the perfectly cooked 8 Oz. Filet paired with luxurious lobster for US$57.00, to mouthwatering combinations like BBQ Ribs and Chicken available for just US$27.00, options abound for every palate. Don’t overlook the standout dishes such as Pork Ribeye at US$23.00 and Honey Bourbon Salmon that leaves guests raving about its perfect seasoning and size.

Reflecting a genuine commitment to create memorable dining experiences, the club often garners praise from its patrons. For example, David Curbis expresses admiration for the great quality of steak, which recalls the rich flavors of days gone by, while Jorge Rangel highlights the delightful ambiance and engaging service that elevate the dining experience. The 3 Mile House isn’t just about food; it's about creating lasting memories over well-prepared meals served with enthusiasm.

Let's not forget the culinary artistry showcased in desserts like the Donut Raspberry Cheesecake, which seals the dining experience with a sweet note. Reviews continually underline the restaurant's ability to combine casual comfort with a hint of sophistication, providing guests with both an enjoyable meal and a cozy atmosphere to unwind in.

In essence, the 3 Mile House Supper Club stands as a testament to the values of quality food, excellent service, and an inviting environment. Whether you’re celebrating a special occasion or simply indulging in a pleasant evening out, this supper club has everything you need to make your visit truly satisfying. Don’t forget to plan ahead, as reservations are highly recommended to ensure a spot at this beloved local treasure!

START YOUR REVIEW OF 3 Mile House Supper Club
Pete Pearson
Pete Pearson

Thank you for your service and staff for great food quality and reasonably priced food and beverages! Be back!

Sandy Hinrichs
Sandy Hinrichs

If you like supper clubs this is one of the best. Started off with the relish tray and spreads. I had the cod lightly battered, it was delicious. They even have ice cream drinks. They do take reservations.

David Curbis
David Curbis

Very unpretentious look and great food. The steak was a “steak” that I remember eating back in the day. You could see the meat, the fat, and the juices so well done. The mushroom, green pepper and onion. They placed over the meat with the sauce was excellent. Truly, a great meal. The baked potato ‘ that I had, did not overpower the meal. it really blended well with the meal and advanced experience.

Jorge Rangel
Jorge Rangel

After a round at a local golf course we almost did not stop here but sure glad we did! So glad our friends told us about this wonderful place! As soon as we walked in we were greeted by Abby the bartender. Welcoming and so friendly. She asked if we were here for cocktails or dinner. As soon as we said dinner a gentleman walks over asked if we would like our names on their waiting list. We said yes and Abby said it would be a few minutes and invited us to sit at the bar and have a drink. My wife asked a few questions and Abby said I have a drink for you. Mine was simple since I don’t drink alcohol. After some conversation we were lead to our table. We were both surprised to find a basket of crackers, a plate with veggies and three goblets filled with yummy stuff. Homemade cheese, ranch dressing and Braunschweiger. Who offers these thing these days??? Well, it’s here! We ate that stuff up.....thank you for having that on the table. It helped hold us over until our food came. Our waitress Karen came over and gave us some recommendations on the menu. After a few minutes we took her advice. My wife had their Honey Bourbon Salmon. She loved it! It was a good size, cooked to perfection, greatly seasoned and amazing flavored. Along with her Salmon she had a side garden salad and baked potato with sour cream. I decided on the Delicious Tenderloin Bits with sauteed mushrooms, green peppers, onions in a red wine sauce. Laid over mashed potatoes. It was a good size serving and I ate it all! Yup. Even the green peppers I pushed aside as I ate everything else along the way. Little did I know that the taste of those green peppers tasted so good in that sauce. It was like eating another meal. Listen folks. That sauce is SO good I could have just drank it with bread sticks. My side was a dish of their homemade coleslaw. It was very tasty. It was nice to have one of the owners,Jesse, stop over and ask how our dinner was.(He was the gentleman that greeted us by the bar with Abby) Nice touch. He told us about his co-owner, (Will) the restaurant and it’s past history. He even recommended their desserts and we caved in. Karen brought their selection and we ate their special Donut raspberry cheesecake. It was over the top. Over all we give them a 10 out 10! We highly recommended this place and plan on bringing our friends. Thank you. Abby, Jesse, Will and Karen. Until we visit again and save table number 5 for us! J.Rangel DBQ, IA

Patti McCall-Paar
Patti McCall-Paar

Yes, I can recommend this restaurant! This Supper Club sets their tables with the celebrated veggie and cracker tray with house made braunschweiger and cheese dips. Hubby enjoyed a flavor bomb cheeseburger made from Chuck/brisket/short rib cuts of beef. For me, an aromatic, tasty (gluten free requested) pesto pasta, made with sundried tomatoes, wilted spinach, and quartered artichokes, topped with a juicy, flavorful, grilled chicken breast. We finished our meal with sharing a slice of a lovely marscapone filled layer cake topped with berries. This is a cozy, casual place, with attentive staff who aim to please. Very enjoyable evening.

Jake Norris
Jake Norris

Supper club heaven. Old school Midwest charm. Brandy old fashion, Braunschweiger dip, fried turtle with gravy . If you're too full for sweets.. the company is your dessert. Good people, good drinks, supper club food!

Michelle Morales
Michelle Morales

What a great find! We were just traveling through and this place was amazing! So glad we found it. Everything was delicious and the service was extra friendly and inviting. The atmosphere was cozy and elegant. If we lived around here, we would definitely be regulars.

Alex Prior
Alex Prior

Brought a few foreign guests to the Three Mile House last week. It's been years since I was in. Relish tray was great as always, old fashioneds were spot on and the steaks were awesome. Truly a gem of a super club.